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Mother's Day Brunch
Treat mom to a wonderful day. Whether it is a weekend away or just for brunch, bring mom to Ocean Edge to embrace the full swing of spring and all its blossoming beauty.
Our culinary team has put together a tasty Mother's Day Brunch menu.
Show mom just how important and special she is! We will help.
To reserve a table, please do so via OpenTable here.
Sunday, May 11, 2025 | 10:30am —2:00pm
$125 Per Person | Children Ages 5—12, $30
20% Gratuity Will Be Added to Parties Of 8 Or Larger
MOTHER’S DAY BRUNCH MENU
Sunday, May 11, 2025
10:30am—2:00pm
Chef’s Omelet Station
Cage Free Eggs prepared to order
Onion, Mushroom, Bell Peppers, Tomatoes, Spinach, Bacon, Ham, Sausage, Maine Lobster, Cheese, Pico de Gallo
Build Your Own Mimosa Bar
Bubbles: Ocean Edge Sparkling Brut, Prosecco
Juices: Orange, Pineapple, Mango, Cranberry, Pomegranate
Add-ins: Raspberries, Strawberries, Pomegranate Seeds, Mint, Basil, Orange Slices, Pineapple, Blueberries, Blackberries, Kiwi
Breakfast Pastries
Freshly Baked Muffins and Croissants, Apple Turnovers, Cinnamon Rolls
Fresh Fruit Display
Golden Pineapple, Melon, Strawberries, Kiwi, Blueberries
Honey Yogurt, Mint
Smoked Salmon Display
House Cured Gravad Lox, Smoked Salmon Mousse
Tomato, Pickled Red Onion, Capers, Hard Boiled Egg
Assortment of Bagels
Whipped Cream Cheese: Plain and Chive
Breakfast Selections
Applewood Smoked Bacon
Grilled Chicken and Apple Sausage
Thyme Roasted Fingerling Potatoes with Sweet Onions
Lemon Scented Buttermilk Pancakes
Strawberries, Blueberry Compote, Whipped Cream, Vermont Maple Syrup
Quiche Lorraine
Smoked Bacon, Shallots, Gruyere
Lobster Quiche
Asparagus, Roasted Red Peppers, Tarragon, Fontina
Cape Cod Raw Bar
Cape Cod Bay Oysters, Shrimp Cocktail, Ceviche, Crab
Red Berry and Gingered Rhubarb Mignonette, Cocktail Sauce, Lemon, Horseradish
MOTHER’S DAY BRUNCH PRICING
$125 per person
Children Ages 5—12 | $30
20% Gratuity will be added to parties of 8 or larger.
Lunch Selections
Creamy Mushroom and Green Onion Soup
Roasted Asparagus
Dill Buttered Baby Carrots
Sour Cream and Chive Mashed Golden Potatoes
Cheese Tortellini Primavera
Spring Peas, Morels, Ramps, Greens, Meyer Lemon Pesto
Pan Seared Salmon Fillet
Arugula Chimichurri, Charred Lemon
Carving Station
Lemon Parsley Roasted Whole Chicken
Herbed Jus, Pineapple BBQ Sauce
Maple Bourbon Glazed Ham
Dijon Mustards
Rosemary Roasted Prime Rib of Beef
Zinfandel Demi-Glace, Horseradish Chantilly
Spring Garden Display
Spinach Artichoke Hummus, Baby Carrots, Asparagus, Radish, Romanesco, Cucumber, Green Onions
First Cut Lettuce Bar
Assortment of Seasonal Baby Lettuces and Greens
Cucumber, Cherry Tomatoes, Bell Peppers, Broccoli, Sweet Onion, Radish, Avocado
Sunflower Seeds, Pomegranate, Toasted Walnuts, Sun-Dried Cranberries
Goat Cheese, Parmesan, Feta, Gorgonzola
Lemon Herb Vinaigrette, Creamy Caesar Dressing, Maple Balsamic Vinaigrette, Strawberry Champagne Vinaigrette
Dessert Station
Strawberry Rhubarb Cheesecake Parfait
Miniature Confections
Key Lime Tart
Mixed Berry Shortcake with Vanilla Whipped Cream
Assortment of Petit Fours and Macarons
S’mores Chocolate Cups
Reserve Your Seat