Dining

The Roscommon Room

Relax and recharge in turn-of-the-century style. Inspired by County Roscommon, Ireland — home of our matriarch, Mary Merrigan Corcoran — this gleaming wooden room serves as an extension of the Ocean Terrace. Sip a drink, take a bite, and marvel at the views of the Bay.

OPEN TO THE PUBLIC DAILY FOR BREAKFAST, LUNCH, AND DINNER

BREAKFAST MENU LUNCH MENU DINNER MENU Dessert MENU

For reservations, please email dining@oceanedge.com or call 774.323.6013.

Open to the public

Seasonality

Hours - Daily

Food Service Breakfast Hours
7:00 AM - 11:00 AM
Lunch Hours
11:30 AM - 3:00 PM
Dinner Hours
5:30 PM - 9:00 PM
Bar Service Hours
11:30 AM - 11:00 PM, Last Call 10:30p

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Breakfast - Food Menu

Granola Breakfast Bowl† | $13

Greek Yogurt, Granola, Strawberries, Blueberries, Toasted Almonds, Sun-Dried Cranberries

Seasonal Fruit Plate† | $16

Golden Pineapple, Melon, Kiwi, Fresh Berries

Bakery Basket | $10

Seasonal Preserves, Cranberry Butter

Peanut Butter Toast | $14

Creamy Peanut Butter, Bananas, Pumpkin Seeds, Toasted Coconut, Sourdough

Avocado Toast† | $14

Sourdough Bread, Avocado Smash, Tomato, Sunny Side Egg, Basil
Add: Lobster +$24
Add: Smoked Salmon +$12

Cinnamon Roll French Toast Bread Pudding | $18

Orange Scented Glaze, Apple Compote, Whipped Butter, Vermont Maple Syrup

Multigrain Oatmeal† | $12

Sun-Dried Cranberries, Almonds, Pumpkin Seeds, Walnuts, Maple Syrup

Hearthside Breakfast*† | $18

Two Pasture Eggs prepared any style, Breakfast Potatoes, Toast
Choice of Applewood Bacon or North Country Smokehouse’s Maple Sausage

Lobster Quiche | $24

Wilted Spinach, Green Onion, Tarragon, Tomato, Gruyere Cheese, Dressed Greens

Smoked Salmon Board† | $20

Toasted Bagel, Pickled Onion, Tomato, Caperberry, Cream Cheese

Buttermilk Pancakes | $17

Vermont Maple Syrup

Breakfast Sandwich† | $16

2 Eggs, Bacon, Canadian Bacon, Vermont Cheddar Cheese, Oversized Herb Biscuit

Eggs Benedict*† | $19

Poached Pasture Eggs, Canadian Bacon, English Muffin, Hollandaise, Breakfast Potatoes

Farmers Omelet† | $19

Smoked Ham, Cheddar Cheese, Onion, Bell Pepper, Breakfast Potatoes, Toast

Crab Benedict* | $28

Jumbo Lump Crab Cake, Poached Eggs, English Muffin, Hollandaise, Breakfast Potatoes

Bagel with Cream Cheese | $6

Toasted Plain or Everything Seasoned

Applewood Smoked Bacon† | $6

North Country Smokehouse Maple Sausage† | $6

Fruit Cup† | $6

Home Fries† | $5

Single Egg† | $5

Prepared to your Liking

Breakfast - Drink Menu

Starbuck’s Coffee | $5

Teavana Teas | $5

Orange Juice | $5

Grapefruit Juice | $5

Apple Juice | $4

Cranberry Juice | $4

Espresso | $5

Latte | $9

Cappuccino | $9

Brut, Ocean Edge, California | $13/$44

Prosecco, La Marca, Trevigiana, Italy | $13/$44

Champagne, Veuve Clicquot, Reims, France | $20/$100

Rose, Veuve Clicquot, Reims, France | $21/$110

Bayside Sunrise | $7

Carrot Juice, Turmeric, Ginger, Oat milk

Putting Green Juice | $7

Spinach, Kale, Apple, Ginger, Herbs

Mimosa | $12

Ocean Edge Sparkling Brut, Orange Juice

Grande Mimosa | $15

OE Bloody Mary | $13

Belvedere Vodka, House Bloody Mary Mix, Smoked Bacon

Hair of the Dog | $12

Tito’s Handmade Vodka, Grapefruit Juice

Chilled Irish Crème Coffee | $12

Bailey’s Irish Crème, Chocolate, Iced Coffee

Strawberry Basil Mimosa | $13

Ocean Edge Sparkling Brut, Agave, Basil, Lemon, Fresh Strawberry

Lemon Drop Mimosa | $12

Belvedere Vodka, Ocean Edge Sparkling Brut, Lemon Juice

Lunch Menu

Crab Cake | $22

Carrot Slaw, Old Bay Remoulade

Local Oysters† | $18

Half Dozen, Mignonette, Cocktail Sauce, Lemon

Mezze Plate† | $14

Sweet Potato Hummus, Cucumber, Roasted Beets, Olives, Roasted Carrots, Pepitas, Olive Oil, Pita Chips

Rhode Island Calamari Fritte | $14

Rings and Tentacles, Banana Peppers, Lemon Aioli

Duck Confit Potato Skins | $16

Bacon Jam, Great Hill Blue Cheese

Crispy Brussels Sprouts | $13

Ranch Aioli, Chili Maple Bacon Bits

New England Clam Chowder | $7/$10

Caesar Salad*† | $7/$12

Romaine, Shaved Parmesan, Grilled Focaccia

Terrace Wedge† | $14

Smoked Pork Belly, Baby Tomatoes, Red Onion, Great Hill Blue Cheese, House Ranch

Autumn Greens† | $8/$13

Artisanal Lettuces, Roasted Beets, Slow Dried Tomatoes, Candied Pecans, Goat Cheese, Cranberry Vinaigrette

Salad Enhancements

  Add Grilled Chicken Breast^† +$8
    Add Grilled Steak^† +$12
    Add Lobster Salad^† +$24

Dinner Menu

Native Mussels† | $16

Linguica, Tomato Garlic Broth, Grilled Crostini

Georges Bank Scallops† | $22

Wilted Baby Spinach, Salt Pork, Ruby Beet Reduction

Crab Cake | $22

Carrot Slaw, Old Bay Remoulade

Rhode Island Calamari Fritte | $14

Rings and Tentacles, Banana Peppers, Lemon Aioli

Beef Tartare†† | $17

Hand Cut Tenderloin, Dijon, Shallot, Caperberries, Sourdough Toast

Local Oysters† | $18

Half Dozen, Mignonette, Cocktail Sauce, Lemon

Crispy Brussels Sprouts | $13

Ranch Aioli, Chili Maple Bacon Bits

Mezze Plate† | $14

Sweet Potato Hummus, Cucumber, Roasted Beets, Olives, Roasted Carrots, Pepitas, Olive Oil, Pita Chips

Cheese & Charcuterie Board† | $24

New England Farmstand Cheeses, Cashews, Native Cranberry Chutney, Cured and Grilled Sausages, Grain Mustard, Cornichon, Crostini

Duck Confit Potato Skins | $16

Bacon Jam, Great Hill Blue Cheese

New England Clam Chowder | $7/$10

Autumn Greens† | $8/$13

Artisanal Lettuces, Roasted Beets, Slow Dried Tomatoes, Candied Pecans, Goat Cheese, Cranberry Vinaigrette

Terrace Wedge† | $14

Smoked Pork Belly, Baby Tomatoes, Red Onion, Great Hill Blue Cheese, House Ranch

Crabmeat Crusted Haddock† | $42

Roasted Fingerlings and Caramelized Onions, Root Vegetables, Lobster Cream Sauce

Brick Chicken | $35

Sweet Potato Puree, Brussels Sprouts, Bourbon Cider Glaze

Short Rib Irish Stew | $36

Guinness Braised Beef Short Rib, Potato, Carrots

Dayboat Scallops† | $42

Hearty Green Lentils and Lardons, Butternut Squash Puree

Grilled Beef Tenderloin*† | $44

Roasted Fingerling Potatoes, Caramelized Onion, Forest Mushrooms, Port Wine Sauce

Blended Mushroom Tart | $34

Roasted Mushroom Medley, Herbs, Goat Cheese, Ruby Beet Reduction, Baby Arugula

Long Line Atlantic Halibut | $42

Spaghetti Squash, Baby Green Beans, Honey Truffle Butter Sauce

Seared Duck Breast† | $38

New England Cornbread Pudding, Garlic Green Beans, Cranberry Compote

New England Autumn Harvest Pasta | $34

Egg-Free Cavatelli, Butternut Squash Sauce, Roasted Root Vegetables, Brussels Sprouts, Baby Spinach

Dessert Menu

Tiramisu | $11

Espresso Soaked Lady Fingers, Mascarpone Cheese

Ricotta Cheesecake | $12

Apple Cider Caramel, Candied Pecans

Pumpkin Spice Crème Brulé† | $12

Nutella Custard, Caramelized Sugar Crust

Mixed Berry Sorbet† | $9

Chocolate Lava Cake† | $13

Gelato† | $10

Flavors: Vanilla, Chocolate, Mint Stracciata

Autumn Apple Crisp | $13

Spiced Caramelized Local Apples, Crisp Granola, Vanilla Gelato

Drink Menu

Fig Old Fashion | $18

Basil Hayden Bourbon, Fig, Maple, Lemon Juice, Orange Bitters

Ginger Pear Spiced Martini | $18

Grey Goose, St. George Spiced Pear, Kings Ginger Liqueur

Apricot Rum Old Fashion | $16

Bully Boy Co-Op Rum, Giffard Apricot Liqueur, Demerara Simple, Orange Bitters

Apple Gin Cider | $16

Gunpowder Gin, Rosemary infused Apple Cider, Passionfruit Juice, Ginger Beer

Blood Orange Sage Margarita | $19

Casamigos Reprosado, Bully Boy Amaro, Sage Infused Cranberry, Blood Orange, Lime Juice

Cucumber Lemon Spritz | $12

Martini Vibrante Non-Alcoholic Aperitivo, Cucumber, Lemon, Tonic Water

Spiced Pear Mule | $12

Giffard Non-Alcoholic Ginger Liqueur, Pear, Lemon Juice, Vanilla, Ginger Beer

Pistachio Cream Martini | $19

Stoli Vanilla Vodka, Sogno Pistachio Cream, Frangelico

Chocolate Coconut Espressotini | $18

Los Sundays Coconut Tequilla, Cazadores Café Tequila, Licor 43 Chocolate, Espresso