Dining

Room Service

Guests of The Mansion can take advantage of our in-room dining service during breakfast and dinner. Savor the season and let us serve you in the comfort of your room. 

 

 

Breakfast

7:00am—10:45am

 

Cinnamon Roll French Toast Bread Pudding | 18

Cinnamon Batter, Fresh Berries, Vermont Maple Syrup

 

Granola Breakfast Bowl | 13

Greek Yogurt, Granola, Strawberries, Blueberries, Toasted Almonds, Sun-Dried Cranberries

 

Farmer’s Omelet | 19

Smoked Ham, Cheddar Cheese, Onion, Bell Pepper, Breakfast

Potatoes, Toast

 

Fresh Fruit Plate | 14

Golden Pineapple, Seasonal Melon, Berries

 

Smoked Salmon | 18

Toasted Bagel, Pickled Onion, Tomato, Cream Cheese

 

Avocado Toast | 16

Sourdough Bread, Avocado Smash, Sunny Side Egg, Basil

 

Breakfast Sandwich | 15

2 Eggs, Bacon, Canadian Bacon, Vermont Cheddar Cheese,

Oversized Buttermilk Biscuit

 

Buttermilk Pancakes | 16

Vermont Maple Syrup

 

Lobster Quiche | 24

Spring Asparagus, Onion, Tarragon, Tomato, Gruyere Cheese,

Dressed Greens

 

Coffee and Juice

Starbucks^® House Blend Coffee | 9

Teavana Teas | 9

Orange Juice | 5

Assorted Fruit Juices | 4

 

Beverages

 

Coca Cola Soft Drinks | 5

20oz. Bottles of Coke, Diet Coke, Sprite, Ginger Ale

 

Rosemary Collins | 8

Pomegranate Juice, Club Soda, Rosemary

 

Saratoga Water

Mineral or Sparkling, 375mL | 5

Mineral or Sparkling, 800mL | 8

 

 

All-Day Dining

11:00am—9:00pm

 

Starters

New England Clam Chowder | 10

Oyster Crackers

 

Onion Soup au Gratin | 10

Port Wine Broth, Gruyere Crostini

 

Hummus | 12

Herb and Garlic Marinated Olives, Charred Broccolini, Baby Carrots, Roasted Cauliflower, Olive Oil, Toasted Pine Nuts, Grilled Pita

 

Bayzo’s Beer Cheese Dip | 14

Soft Pretzel Bites, Sausage, Hard Pretzel Nuggets

 

Hot Honey Chicken Wings | 14

Blue Cheese Dipping Sauce, Celery

 

Pub Cheese Board | 14

Vermont Cheddar Cheese, Stilton Blue Cheese, Crisp Apple, Pickled Onion, Gherkin, Smoked Sausage, Crusty Bread

 

Caesar Salad | 12

Classic Caesar Dressing, Parmesan Cheese, Focaccia Crumb

 

Cobb Salad | 14

Crisp Romaine Hearts, Roasted Butternut Squash, Tart Apple, Roasted Beets, Hard Boiled Egg, Sun-Dried Cranberries, Maple Bourbon Candied Walnuts, Apple Cider Vinaigrette

              Salad Additions:

                             Grilled Chicken Breast                              +8

                             Lobster Salad                                              +28

 

Main Plates

Lobster Roll | 42

Buttered New England Style Roll, French Fries or Side Salad

 

Sirloin Steak Frites* | 39

Onion Confit, Herbed Mushrooms, Garlic Green Beans, Pomme Frites

 

Autumn Harvest Pasta | 26

Fresh Cavatelli, Butternut Squash, Kale Caramelized Onions, Shaved Parmesan

 

Chicken Tiki Masala | 27

Roasted Whole Baby Potatoes, Warm Naan, Basmati Rice

 

Pan Seared Cod | 28

Roasted Beet Puree, Autumn Risotto, Green Beans

 

Burger* | 22

Lettuce, Tomato, Red Onion Jam, Vermont Cheddar, Bacon, Brioche Bun,

French Fries or Side Salad

 

 

Dessert

Pumpkin Clafoutis | 10

Maple Candied Pecans, Stewed Pears

 

New England Apple Pie | 12

Served Warm, Whipped Cream

 

Warm Chocolate Cake | 12

Raspberry, Whipped Cream

 

Fresh Fruit Plate | 10

Seasonal Selection of Melon and Berries         

 

Beer/Seltzer Offerings

Bud Light, St. Louis | 7.5

Michelob Ultra, St. Louis | 7.5

Handline Kolsch, Devil’s Purse, South Dennis | 10

White Shark Wheat, Hog Island, Orleans | 10

IPA, Cloud Candy, Mighty Squirrel, Waltham, MA | 10

Hard Cider, Stormalong, Leominster, MA | 9

High Noon Hard Seltzer, Watermelon or Pineapple | 10

 

Wine List

Brut, Ocean Edge, California | 13/48

Prosecco, La Marca, Italy (187mL)  | 12

Champagne, Veuve Clicquot, France | 115

 

Pinot Grigio, DiLenardo, Italy  | 13/48

Sauvignon Blanc, Duckhorn, North Coast | 18/72

Chardonnay, Ocean Edge, California | 12/48

Chardonnay, Rodney Strong Vineyards, Chak Hill, Sonoma | 13/50

Chardonnay, Far Niente, Napa Valley | 120

 

Rose, Ocean Edge, Central Coast, California | 12/48

 

Pinot Noir, Boen, Russian River Valley, Sonoma County | 15/60

Pinot Noir, Argyle Reserve, “Bloomhouse”, Willamette, Oregon      68

Red Blend, Duckhorn Decoy, Sonoma County | 15/60

Merlot, Boomtown by Dusted Valley, Washington | 13/52

Malbec, Terrazas Reserva, Mendoza | 15/60

Cabernet Sauvignon, Ocean Edge, California | 12/48

Cabernet Sauvignon, Substance, Columbia Valley, Washington | 14/52

Cabernet Sauvignon, Silver Oak, Napa Valley | 189