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STARTERS
NEW ENGLAND CLAM CHOWDER | $9
Westminster Oyster Crackers
FRENCH ONION SOUP AU GRATIN | $10
Port Wine Broth, Crostini, Gruyere
HOT HONEY CHICKEN WINGS† | $14
Blue Cheese Dipping Sauce, Celery
SCOTCH EGG | $12
The Quintessential British Snack, Mustard Sauce
HUMMUS† | $12
Herb and Garlic Marinated Olives, Charred Broccolini, Baby Carrots, Roasted Cauliflower, Olive Oil, Toasted Pine Nuts, Grilled Pita
PLOUGHMAN’S BOARD† | $15
Vermont Cheddar Cheese, Stilton Blue Cheese, Crisp Apple, Pickled Onions, Gherkins, Smoked Sausage, Crusty Bread
CORNISH PASTIE | $14
Savory Beef Short Rib Stew, Puff Pastry
BAYZO’S BEER CHEESE DIP | $14
Soft Pretzel Bites, Sausage, Hard Pretzel Nuggets
SALADS
CAESAR SALAD*† | $12
House Caesar Dressing, Shaved Parmesan, Toasted Focaccia Chip
PUB SALAD† | $12
Mixed Lettuces, Cucumber, Heirloom Tomatoes, Roasted Shallots, Sea Salt Toasted Pumpkin Seeds, Sherry Vinaigrette
AUTUMN COBB SALAD† | $14
Crisp Romaine Hearts, Roasted Butternut Squash, Tart Apple, Roasted Beets, Hard Boiled Egg, Sun-Dried Cranberries, Maple Bourbon Candied Walnuts, Apple Cider Vinaigrette
Add Grilled Chicken Breast +$8
Add Lobster Salad +$24
Add Sirloin Steak +$16
†Item is Gluten Free or can be prepared Gluten Free
MAINS
LOBSTER ROLL† | $42
Chilled Maine Lobster Salad, New England Style Roll, French Fries
PUB BURGER*† | $22
Guinness Glaze, Lettuce, Tomato, Red Onion Jam, Crispy Onions, Vermont Cheddar Cheese, Bacon, Brioche, Shoestring Fries
FISH ‘N CHIPS | $27
Cape Cod Brewery Battered Haddock, Slaw, French Fries, Tartar Sauce
SIRLOIN STEAK FRITES*† | $39
Onion Confit, Herbed Mushrooms, Garlic Sauteed Green Beans, Pomme Frites
BUTTERNUT SQUASH RISOTTO† | $24
Maple Pecans, Shaved Parmesan, Fried Sage
SHEPHERD’S PIE | $27
Braised Beef Short Rib, Pan Gravy, Roasted Mushrooms, Corn, Golden Potato Brule
AUTUMN HARVEST PASTA | $26
Fresh Cavatelli, Butternut Squash, Kale, Caramelized Onions, Shaved Parmesan
CHICKEN TIKI MASALA† | $27
Roasted Whole Baby Potatoes, Warm Naan, Basmati Rice
PAN SEARED COD† | $28
Roasted Beet Puree, Autumn Risotto, Green Beans
DESSERT
SALTED CARAMEL BLONDIE SUNDAE | $11
Warmed Blondie, Salted Caramel Ice Cream, Chocolate Ganache, Peanut Brittle
PUMPKIN CLAFOUTIS | $10
Maple Candied Pecans, Stewed Pears
WARM CHOCOLATE CAKE† | $12
Raspberry Sauce, Whipped Cream
NEW ENGLAND APPLE PIE | $12
Served Warm, Vanilla Ice Cream
ICE CREAM† | $9
Chocolate, Vanilla, or Salted Caramel
SORBET† | $9
Blood Orange Raspberry
†Item is Gluten Free or can be prepared Gluten Free
CRAFTED COCKTAILS
ADIOS PANTALONES | $17
Milagro Tequila, Jalapeno, Watermelon, Lime, Agave Nectar
TRIPLE SHOT ESPRESSO | $16
Absolut Vanilla, Triple Shot Espresso Vodka, Kahlua
FOUNTAIN OF YOUTH | $17
Ketel One Peach & Orange Blossom, Hibiscus Liquor, White Cranberry Juice, Lavender Bitter
BAYZO’S MULE | $17
Ketel One, Ginger Beer
STRAWBERRY MARGARITA | $18
Don Julio Tequila Blanco, Crushed Strawberries, Agave Nectar
PUB FASHIONED | $17
Bulleit Bourbon, Blueberries, Angostura Bitters
OCEAN EDGE SPRITZ | $17
Belvedere Lemon Basil, Chandon Garden Spritz, Orange
SPEAKEASY PASSION ICED TEA | $16
Hanson’s Organic Lemon Vodka, Fresh Brewed Teavana Passion Tango Tea
DRAFT BEER
Grey Lady Ale, Cisco Brewers, Nantucket | $9.5
Summer Ale, Samuel Adams, Boston | $9.5
IPA, Harpoon Brewery, Boston | $9.5
Handline “Kolsch”, Devil’s Purse, S Dennis | $9.5
Pale Ale, “Bayzo’s Brew”, Hyannis | $9.5
Red Ale, Cape Cod Beer, Hyannis | $9.5
Outermost IPA, Hog Island, Orleans | $9.5
Stout, Guinness, Ireland | $9.5
BOTTLE/CAN BEER
Bud Light, St. Louis | $7
Michelob Ultra, St. Louis | $7
Stella Artois, Belgium | $8
Corona Extra, Mexico | $8
Athletic IPA, Non-Alcoholic | $8
Hard Cider, Stormalong, Connecticut | $9
High Noon, Pineapple Seltzer | $10
High Noon, Watermelon Seltzer | $10
IPA, Cloud Candy, Mighty Squirrel, Waltham, MA | $10
Robot Pils Crush, Aeronaut, Somerville | $10