Bayzo's Pub Menu

TASTE OF IRELAND SPECIALS

Thursday, March 13—Monday, March 17

Harp Lager Battered Fish ‘N Chips | $25
Local Cod, Hearty Steak Fries, Cole Slaw, Tartar Sauce, Lemon

Pair with a Pint of Guinness +$9

Traditional Corned Beef Boiled Dinner | $24
Cabbage, Carrots, Onions, Potatoes

Pair with a Pint of Guinness +$9

Cider Steamed Mussels | $12
Bacon, Onion, Butter Grilled Baguette

Maple Whiskey Glazed Salmon | $26
Pea Puree, Mashed Potato, Wilted Swiss Chard

Consuming raw or undercooked meat, seafood, poultry, shellfish, or eggs may increase your risk of a foodborne illness, especially if you have certain medical conditions. Prior to ordering, please inform your server if you or anyone in your party has a food allergy.