Sunday Roast October 20th

Starter

Please select One

New England Clam Chowder

Autumn Greens Salad
Mixed Baby Lettuces, Roasted Butternut Squash, Tart Apple, Toasted Pumpkin Seeds, Apple Cider Vinaigrette

$7

Main

Rosemary Garlic Roasted Top Sirloin of Beef*
Prepared Medium

Accompaniments
Mashed Potatoes
Yorkshire Pudding
Pan Gravy
Roasted Carrots and Turnips

$24

Dessert

Please select One

Sticky Toffee Pudding
Whipped Cream, Toffee Caramel

Apple Pie
Vanilla Ice Cream

$9

3 Course for $36

Reserve Your Spot

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if you or anyone in your party has a food allergy.