Roscommon Dinner Menu

STARTERS

Native Mussels^† | $16
Linguica, Tomato Garlic Broth, Grilled Crostini

Georges Bank Scallops^† | $22
Wilted Baby Spinach, Salt Pork, Ruby Beet Reduction

Crab Cake | $22
Carrot Slaw, Old Bay Remoulade

Rhode Island Calamari Fritte | $14
Rings and Tentacles, Banana Peppers, Lemon Aioli

Beef Tartare^†† | $17
Hand Cut Tenderloin, Dijon, Shallot, Caperberries, Sourdough Toast

Local Oysters^† | $18
Half Dozen, Mignonette, Cocktail Sauce, Lemon

Crispy Brussels Sprouts | $13
Ranch Aioli, Chili Maple Bacon Bits

Mezze Plate^† | $14
Sweet Potato Hummus, Cucumber, Roasted Beets, Olives, Roasted Carrots, Pepitas, Olive Oil, Pita Chips

Cheese & Charcuterie Board^† | $24
New England Farmstand Cheeses, Cashews, Native Cranberry Chutney, Cured and Grilled Sausages, Grain Mustard, Cornichon, Crostini

Duck Confit Potato Skins | $16
Bacon Jam, Great Hill Blue Cheese

SOUP AND SALAD

New England Clam Chowder | $7/$10

Autumn Greens^† | $8/$13
Artisanal Lettuces, Roasted Beets, Slow Dried Tomatoes, Candied Pecans, Goat Cheese, Cranberry Vinaigrette

Terrace Wedge^† | $14
Smoked Pork Belly, Baby Tomatoes, Red Onion, Great Hill Blue Cheese, House Ranch

LARGE PLATES

Crabmeat Crusted Haddock^† | $42
Roasted Fingerlings and Caramelized Onions, Root Vegetables, Lobster Cream Sauce

Brick Chicken | $35
Sweet Potato Puree, Brussels Sprouts, Bourbon Cider Glaze

Short Rib Irish Stew | $36
Guinness Braised Beef Short Rib, Potato, Carrots

Dayboat Scallops^† | $42
Hearty Green Lentils and Lardons, Butternut Squash Puree

Grilled Beef Tenderloin*^† | $44
Roasted Fingerling Potatoes, Caramelized Onion, Forest Mushrooms, Port Wine Sauce

Blended Mushroom Tart | $34
Roasted Mushroom Medley, Herbs, Goat Cheese, Ruby Beet Reduction, Baby Arugula

Long Line Atlantic Halibut | $42
Spaghetti Squash, Baby Green Beans, Honey Truffle Butter Sauce

Seared Duck Breast^† | $38
New England Cornbread Pudding, Garlic Green Beans, Cranberry Compote

New England Autumn Harvest Pasta | $34
Egg-Free Cavatelli, Butternut Squash Sauce, Roasted Root Vegetables, Brussels Sprouts, Baby Spinach

^† Item is Gluten Free or may be prepared Gluten Free

†† These items are specially crafted from the influences of County Roscommon, Ireland