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Frog’s Leap Wine Dinner
Join us for an exclusive evening at the Frog’s Leap Wine Dinner, hosted by the renowned John Williams, founder of Frog’s Leap Winery. A pioneer in organic farming since the early days of Napa Valley, John Williams established Frog’s Leap in 1981 and has remained steadfast in his dedication to producing wines that are both balanced and respectful of the natural environment. As a family-owned and operated winery, Frog’s Leap continues to uphold a legacy of sustainable viticulture, with John and his son Rory working together to bring new perspectives
to the winemaking process. Learn more about Frog's Leap Winery in this informative video.
This special event will offer an unforgettable opportunity to enjoy a curated selection of Frog’s Leap wines, paired with a gourmet dinner designed to complement the unique characteristics of each vintage. You’ll experience the fruits of over four decades of commitment to quality, with wines made from organic vineyards just a few miles from the Rutherford Red Barn winery. With only 50,000 cases produced annually, Frog’s Leap wines are a true reflection of the region’s terroir and the Williams family's dedication to excellence.
Whether you’re a long-time fan of Frog’s Leap wines or new to their world, this intimate gathering is the perfect setting to learn more about the philosophy behind the winery’s success. Don’t miss the chance to sip and savor while hearing firsthand from John Williams about the artistry and passion that go into every bottle. Reserve your seat today and join us for an evening of fine wine, delicious food, and great conversation!
To reserve your spot, please book via Open Table
Wednesday, March 5, 2025
RECEPTION
Frog’s Leap ‘Shale and Stone’ Chardonnay, 2022
FIRST COURSE
Seared Scallops
Baby Arugula, Grapefruit Brule, Honey Truffle Butter
Frog’s Leap Sauvignon Blanc, 2023
SECOND COURSE
BBQ Pork Belly Poke
Sushi Rice, Avocado Mousse, Spiced Mango, Scallion
Le Grenouille Rougante, 2023
INTERMEZZO
Blood Orange Raspberry Sorbet
THIRD COURSE
Charred Rosemary Rubbed Prime Sirloin
Blackberry Steak Sauce, Potato Pave, Creamed Spinach, Asparagus
Frog’s Leap Estate Cabernet Sauvignon, 2021
Frog’s Leap Estate Cabernet Sauvignon, 2018
DESSERT
Cheese ‘n Chocolate
Point Reyes Blue Cheese, Cave Aged Cheddar, Dark Chocolate Cookie, Fig, Toasted Pecan, Dried Apricot
Frog’s Leap Zinfandel, 2022
$125/person
Plus applicable taxes and gratuities
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if you or anyone in your party has a food allergy.