April 20th 2025

Join us for Easter Brunch

Easter Brunch at Ocean Edge is back, and it’s bringing all the springtime flavors you crave. On Sunday, April 20th, gather with family and friends for a feast featuring everything from warm croissants and fresh seafood to slow-roasted prime rib and Churro Pancakes dusted in cinnamon sugar. The raw bar is stocked, the carving station is ready, and the dessert table is filled with Easter cupcakes, lemon meringue tarts, and strawberry rhubarb pie.

With two seatings at 11 AM and 1:30 PM, it’s the perfect way to celebrate the holiday. Reserve your table and make Easter a little extra delicious this year.

$110 per person, $30 for kids ages 5–12.

Reserve Your Seating

Before placing your order, please inform your server if anyone in your party has a food allergy.

EASTER BRUNCH

Sunday, April 20, 2025

11:00am—First Seating | 1:30pm—Second Seating

Bakery Display

Assortment of Freshly Baked Muffins, Croissants, Filled Croissants, and Seasonal Specialties

Sweet Cream Butter, Jams, Marmalade

Garde Manger Displays

Cheese & Charcuterie
Variety of Regional Cheeses, Chicken Sausage, Salami, Smoked Sausages, Crostini, Pickled Onions, Gherkins, Mustard

Smoked Seafood Display
North Atlantic Salmon, Nantucket Bay Scallops, Mussels

Bagels with Cream Cheese | Sweet Onion, Capers, Tomato, Hard Boiled Egg

Seasonal Fruit
Golden Pineapple, Melons, Kiwi, Blood Oranges, Carambola, Dragon Fruit

Seasonal Berries

Mezze
Spring Pea Hummus, Baba Ghanoush, Marinated Olives, Easter Egg Radish, Artichoke Hearts, Feta, Roasted Tomatoes, Cucumber, Radish, Asparagus, Pignoli Nuts, Warmed Pita

Seasonal Salads

Mixed Artisanal Lettuces
Easter Egg Radish, Pickled Rhubarb, Asparagus, Toasted Pistachio, Chevre, Strawberry Balsamic Dressing

Traditional Caesar Salad
House Caesar Dressing, Shaved Pecorino

Roasted Beet and Green Bean Salad
Radicchio, Arugula, Feta Cheese, Toasted Pistachios, Hot Honey Drizzle

Artisanal Bread Display
Whipped Butters

Cape Cod Raw Bar

Cape Cod Bay Oysters, Jonah Crab Claws, Ceviche, Shrimp Cocktail

Mignonette, Cocktail Sauce, Lemon

EASTER BRUNCH PRICING

$110 per person

Children Ages 5—12 | $30

20% Gratuity will be added to parties of 8 or larger.

Breakfast Selections

Applewood Smoked Bacon

North Country Smoked Maple Sausage

Homestyle Cast Iron Breakfast Potatoes

Churro Pancakes
Cinnamon Sugar Dusted, Chocolate Ganache, Vermont Maple Syrup

Short Rib Hash Eggs Benedict
Toasted English Muffin, Slow Cooked Short Rib, Arugula, Poached Egg, Hollandaise

Lunch Selections

Lemon Herb Roasted Asparagus

Dill Buttered Baby Carrots

Sour Cream and Chive Mashed Golden Potatoes

Grilled Swordfish
Casino Butter, Roasted Corn and Black Bean Salad

Dessert Station

Miniature Chocolate Confections

Easter Cupcakes

Lemon Meringue Tart

Strawberry Rhubarb Pie

Whoopie Pies

Chef’s Pain Perdu Station
Fresh Berries, Cinnamon Stewed Bananas, Grand Marnier, Gelato, Whipped Cream

Chef’s Omelet Station
Cage Free Eggs prepared to order

Onion, Mushroom, Bell Peppers, Tomatoes, Spinach, Bacon, Ham, Sausage, Maine Lobster, Cheese, Pico de Gallo

Carving Station

Easter Honey Ham
Variety of Mustards

Peppercorn Crusted Prime Rib of Beef
Red Wine Mushroom Demi-Glace, Horseradish Chantilly

Grilled Lamb Rib Chops
Mint Chimichurri